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1

Single-Laboratory Validation for the Determination of Aflatoxin B1, B2, G1, and G2in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection

Baltacı, Cemalettin, İlyasoğlu, Huri, Yüksel, Ferhat

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 226 KB

english, 2013

2

Effect of brewing conditions on antioxidant properties of rosehip tea beverage: study by response surface methodology

İlyasoğlu, Huri, Arpa, Tuba Eda

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 562 KB

english, 2017

3

Effect of Domestic Cooking Methods on Antioxidant Capacity of Fresh and Frozen Kale

Ilyasoğlu, Huri, Burnaz, Nesibe Arslan

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 181 KB

english, 2015

4

Cultivar characterization of Aegean olive oils with respect to their volatile compounds

Huri Ilyasoglu, Beraat Ozcelik, Vera Van Hoed, Roland Verhe

Journal:

Scientia Horticulturae

Year:

2011

Language:

english

File:

PDF, 186 KB

english, 2011

5

Investigation of Hmf Formation in Herle

Baltacı, Cemalettin, Ilyasoglu, Huri, Gundogdu, Ali, Ucuncu, Osman

Journal:

International Journal of Food Properties

Year:

2016

Language:

english

File:

PDF, 9.36 MB

english, 2016

6

Production of human fat milk analogue containing α-linolenic acid by solvent-free enzymatic interesterification

Ilyasoglu, Huri

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 798 KB

english, 2013

7

Characterisation of yoghurt enriched with polyunsaturated fatty acids by using walnut slurry

İlyasoğlu, Huri, Yilmaz, Fırat

Journal:

International Journal of Dairy Technology

Year:

2018

Language:

english

File:

PDF, 356 KB

english, 2018

8

Characterization of Aegean Olive Oils by Their Minor Compounds

Huri Ilyasoglu, Beraat Ozcelik, Vera Van Hoed, Roland Verhe

Journal:

Journal of the American Oil Chemists' Society

Year:

2010

Language:

english

File:

PDF, 428 KB

english, 2010

9

Lipophilization of chitin as novel polymeric stabilizer for improved oil-in-water emulsions

İlyasoğlu, Huri, Anankanbil, Sampson, Nadzieja, Marcin, Guo, Zheng

Journal:

Colloid & Polymer Science

Year:

2018

Language:

english

File:

PDF, 1.07 MB

english, 2018

10

Water-mediated catalyst-free synthesis of lysine-based ampholytic amphiphiles for multipurpose applications: characterization and pH-responsive emulsifying properties

Cheng, Weiwei, Anankanbil, Sampson, Pérez, Bianca, Ilyasoğlu, Huri, Liu, Guoqin, Guo, Zheng

Journal:

Journal of Colloid and Interface Science

Year:

2019

Language:

english

File:

PDF, 1.65 MB

english, 2019

11

Water soluble chitosan-caffeic acid conjugates as a dual functional polymeric surfactant

İlyasoğlu, Huri, Guo, Zheng

Journal:

Food Bioscience

Year:

2019

Language:

english

File:

PDF, 1.07 MB

english, 2019

12

Preliminary assessment of a yoghurt-like product manufactured from hazelnut slurry: Study using response surface methodology

Ilyasoğlu, Huri, Yılmaz, Fırat, Burnaz, Nesibe Arslan, Baltacı, Cemalettin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

13

Production of human milk fat substitute with medium-chain fatty acids by lipase-catalyzed acidolysis: Optimization by response surface methodology

Huri Ilyasoglu, Mine Gultekin-Ozguven, Beraat Ozcelik

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 914 KB

english, 2011

14

Determination of Seasonal Changes in Olive Oil by Using Differential Scanning Calorimetry Heating Thermograms

Huri Ilyasoglu, Beraat Ozcelik

Journal:

Journal of the American Oil Chemists' Society

Year:

2011

Language:

english

File:

PDF, 278 KB

english, 2011

15

Development of a healthy corn-based snack with sage (Salvia officinalis L.) seed

Yuksel, Ferhat, Ilyasoglu, Huri, Baltaci, Cemalettin

Journal:

Bioactive Carbohydrates and Dietary Fibre

Year:

2019

File:

PDF, 1.13 MB

2019

16

Water-mediated catalyst-free synthesis of lysine-based ampholytic amphiphiles for multipurpose applications: characterization and pH-responsive emulsifying properties

Cheng, Weiwei, Anankanbil, Sampson, Pérez, Bianca, Ilyasoğlu, Huri, Liu, Guoqin, Guo, Zheng

Journal:

Journal of Colloid and Interface Science

Year:

2019

File:

PDF, 1.65 MB

2019

17

Characterization of Rosehip ( Rosa canina L . ) Seed and Seed Oil

Ilyasoğlu, Huri

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 153 KB

english, 2014

18

Antioxidant effect of rosehip seed powder in raw and cooked meatballs during refrigerated storage

İLYASOĞLU, Huri

Journal:

TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES

Year:

2014

Language:

english

File:

PDF, 116 KB

english, 2014

19

A proficiency test scheme for the quality control of black tea and development of quality control material for internal quality control

Cemalettin Baltacı, Huri İlyasoğlu, Sevim Beyza Öztürk Sarıkaya, Sevda Cavrar, Nurettin Yaylı

Journal:

Accreditation and Quality Assurance

Year:

2011

Language:

english

File:

PDF, 2.15 MB

english, 2011

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